Catering Menu

Baby greens, walnuts, raisins, gorgonzola cheese, balsamic vinaigrette

Calamari, Scungilli, shrimp, fresh chopped tomatoes, celery and garlic

Bowtie pasta with peas and mushrooms in a pink sauce

Fresh tomato and basil sauce

Chopped garlic, pecorino cheese, red wine vinegar and brown sauce

Onions and mushrooms in a red or white sauce.

Egg battered , lemon, white wine and butter sauce.

Garlic, white wine, lemon and butter sauce.

Chicken breast and mushrooms in a Marsala wine brown sauce.

Peppers, onions, and mushrooms in a brown sauce.

Sausage, potatoes mushrooms, onions, and peppers in a brown sauce.

Cubed breaded chicken breast, peas & artichoke hearts in a Tarragon sauce.

Egg battered in a lemon, white wine, butter sauce

Mushrooms with Marsala wine in a brown sauce.

Lemon and butter in a white wine sauce.

Mushrooms, onions and oregano in a marechiara sauce.

Diced veal, with sweet or hot peppers in a marinara sauce.

Garlic and scallions in a tomato sauce.

Broiled, Francaise, or Livornese

Broiled, grilled or brandy cream sauce.

Served in a spicy or sweet marinara sauce.

Lemon or butter in a white wine sauce.

Butter, lemon ad garlic, served in a white wine sauce.